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5 total results found

Bar Opening Procedure

Opening / Closing Procedures

Time Required: 30 minutesWho Does This: Bar staff (assigned by Fai)When: Daily at 14:00 (2pm) before venue opens Quick Reference Checklist Complete these in order. Tick each item as you finish: Bar Equipment Setup ☐ Turn on all fridge lights☐ Prepare gar...

Bar Closing Procedure

Opening / Closing Procedures

Time Required: 45 minutesWho Does This: Last bar staff on duty (assigned by Fai)When: After venue closes (usually 01:30-02:00) Quick Reference Checklist Complete these in order. Tick each item as you finish: Outdoor/Security ☐ Close smoking area (bring i...

Barback Duties During Service

On Shift Procedures

Who Does This: Barback staff (support role)When: Throughout operating hours (16:00 until close)Purpose: Keep venue clean, safe, and running smoothly so bartenders can focus on making drinks Quick Reference - Priority Tasks These are your responsibilities d...

Table Service Procedure

On Shift Procedures

Time Required: Ongoing throughout eventWho Does This: Designated bar staff or barbackWhen: Jazz Jam, Blues Jam, Funk the Box, or other seated eventsDevice: Sumni P2SE Handheld POS Quick Reference - The Basic Loop This is what you do continuously throughout...

Tab System Workflow

On Shift Procedures

Time Required: 2-3 minutes to open tab, 1 minute to add orders, 3-5 minutes to close tabWho Does This: Bar staff at Speakeasy bar or Live barWhen: Customer requests to open a tab for multiple ordersSystem: GPOS POS system, T001-T024 tab cards, credit card hold...